ICS:07.100.30
Showing 91–99 of 121 results
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ISO 21567:2004 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Shigella spp.
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ISO 18744:2016/Amd 1:2026 Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits — Amendment 1: Method validation studies and performance characteristics
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ISO 16140:2021 Microbiology of the food chain – Method validation – Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
CDN $431.00 Add to cart -
ISO 14461:2005 Milk and milk products – Quality control in microbiological laboratories – Part 1: Analyst performance assessment for colony counts
CDN $305.00 Add to cart -
ISO 8553:2004 Milk – Enumeration of microorganisms – Plate-loop technique at 30 degrees C
CDN $129.00 Add to cart -
ISO 7932:2020 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of presumptive Bacillus cereus – Colony-count technique at 30 degrees C – Amendment 1: Inclusion of optional tests
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ISO 4833:2022 Microbiology of the food chain РHorizontal method for the enumeration of microorganisms РPart 1: Colony count at 30 °C by the pour plate technique РAmendment 1: Clarification of scope
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ISO 6888:2003 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 3: Detection and MPN technique for low numbers
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ISO 7251:2023 Microbiology of food and animal feeding stuffs – Horizontal method for the detection and enumeration of presumptive Escherichia coli – Most probable number technique – Amendment 1: Inclusion of performance testing of culture media and reagents
CDN $35.00 Add to cart
