ICS:07.100.30
Showing 91–99 of 118 results
-
ISO 21527:2008 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of yeasts and moulds – Part 2: Colony count technique in products with water activity less than or equal to 0,95
CDN $131.00 Add to cart -
ISO 21567:2004 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Shigella spp.
CDN $263.00 Add to cart -
ISO 16140:2019 Microbiology of the food chain – Method validation – Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
CDN $263.00 Add to cart -
ISO 18867:2015 Microbiology of the food chain – Polymerase chain reaction (PCR) for the detection of food-borne pathogens – Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
CDN $310.00 Add to cart -
ISO 6887:2013 Microbiology of food and animal feed – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 6: Specific rules for the preparation of samples taken at the primary production stage
CDN $131.00 Add to cart -
ISO 23036:2021 Microbiology of the food chain – Methods for the detection of Anisakidae L3 larvae in fish and fishery products – Part 2: Artificial digestion method
CDN $131.00 Add to cart -
ISO 13722:2017 Microbiology of the food chain – Enumeration of Brochothrix spp. – Colony-count technique
CDN $131.00 Add to cart -
ISO 24914:2026 Microbiology of the food chain — Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers — General requirements and definitions
CDN $186.00 Add to cart -
ISO 16140-4:2020/Amd 2:2025 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms
CDN $34.00 Add to cart
