ICS:07.100.30
Showing 82–90 of 113 results
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ISO 6611:2004 Milk and milk products – Enumeration of colony-forming units of yeasts and/or moulds – Colony-count technique at 25 degrees C
CDN $124.00 Add to cart -
ISO 6887:2013 Microbiology of food and animal feed – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 6: Specific rules for the preparation of samples taken at the primary production stage
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ISO 16140:2016 Microbiology of the food chain – Method validation – Part 1: Vocabulary
CDN $82.00 Add to cart -
ISO 17604:2015 Microbiology of the food chain – Carcass sampling for microbiological analysis
CDN $186.00 Add to cart -
ISO 10273:2017 Microbiology of the food chain – Horizontal method for the detection of pathogenic Yersinia enterocolitica
CDN $336.00 Add to cart -
ISO 18867:2015 Microbiology of the food chain – Polymerase chain reaction (PCR) for the detection of food-borne pathogens – Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
CDN $295.00 Add to cart -
ISO 16649:2018 Microbiology of the food chain – Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli – Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
CDN $124.00 Add to cart -
ISO 16140:2021 Microbiology of the food chain – Method validation – Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
CDN $418.00 Add to cart -
ISO 13722:2017 Microbiology of the food chain – Enumeration of Brochothrix spp. – Colony-count technique
CDN $124.00 Add to cart
