ICS:07.100.30
Showing 19–27 of 118 results
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ISO 19343:2017 Microbiology of the food chain – Detection and quantification of histamine in fish and fishery products – HPLC method
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ISO 21528:2017 Microbiology of the food chain – Horizontal method for the detection and enumeration of Enterobacteriaceae – Part 2: Colony-count technique
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ISO 11290:2017 Microbiology of the food chain – Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. – Part 2: Enumeration method
CDN $310.00 Add to cart -
ISO 13307:2013 Microbiology of food and animal feed – Primary production stage – Sampling techniques
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ISO 15213:2023 Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 2: Enumeration of Clostridium perfringens by colony-count technique
CDN $352.00 Add to cart -
ISO 15174:2012 Milk and milk products – Microbial coagulants – Determination of total milk-clotting activity
CDN $131.00 Add to cart -
ISO 13559:2002 Butter, fermented milks and fresh cheese – Enumeration of contaminating microorganisms – Colony-count technique at 30 degrees C
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ISO 20976:2019 Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
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ISO 16649:2015 Microbiology of the food chain РHorizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli РPart 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
CDN $131.00 Add to cart
