ICS:07.100.30
Showing 19–27 of 113 results
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ISO 11866:2005 Milk and milk products – Enumeration of presumptive Escherichia coli – Part 2: Colony-count technique at 44 degrees C using membranes
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ISO 13136:2012 Microbiology of food and animal feed – Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens – Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
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ISO 13307:2013 Microbiology of food and animal feed – Primary production stage – Sampling techniques
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ISO 4833:2013 Microbiology of the food chain РHorizontal method for the enumeration of microorganisms РPart 1: Colony count at 30 °C by the pour plate technique
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ISO 16140:2016 Microbiology of the food chain – Method validation – Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
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ISO 15174:2012 Milk and milk products – Microbial coagulants – Determination of total milk-clotting activity
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ISO 16649:2015 Microbiology of the food chain РHorizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli РPart 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
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ISO 11290:2017 Microbiology of the food chain – Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. – Part 1: Detection method
CDN $336.00 Add to cart -
ISO 11290:2017 Microbiology of the food chain – Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. – Part 2: Enumeration method
CDN $295.00 Add to cart
