ICS:07.100.30
Showing 100–108 of 121 results
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ISO 24914:2026 Microbiology of the food chain — Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers — General requirements and definitions
CDN $186.00 Add to cart -
ISO 6888:2021 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 2: Method using rabbit plasma fibrinogen agar medium
CDN $192.00 Add to cart -
ISO 6888:2021 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 1: Method using Baird-Parker agar medium
CDN $297.00 Add to cart -
ISO 6887:2017 Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 2: Specific rules for the preparation of meat and meat products
CDN $129.00 Add to cart -
ISO 16140:2024 Microbiology of the food chain – Method validation – Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method – Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products
CDN $259.00 Add to cart -
ISO 22117:2019 Microbiology of the food chain – Specific requirements and guidance for proficiency testing by interlaboratory comparison
CDN $305.00 Add to cart -
ISO 17468:2023 Microbiology of the food chain – Technical requirements and guidance on the establishment or revision of a standardized reference method
CDN $192.00 Add to cart -
ISO 9232:2023 Yogurt – Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) – Amendment 1: Inclusion of performance testing of culture media and reagents
CDN $35.00 Add to cart -
ISO 21871:2006 Microbiology of food and animal feeding stuffs – Horizontal method for the determination of low numbers of presumptive Bacillus cereus – Most probable number technique and detection method
CDN $192.00 Add to cart
