ICS:07.100.30
Showing 100–108 of 118 results
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ISO 15214:1998 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of mesophilic lactic acid bacteria – Colony-count technique at 30 degrees C
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ISO 15213:2024 Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 3: Detection of Clostridium perfringens
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ISO 16140:2024 Microbiology of the food chain – Method validation – Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method – Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products
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ISO 4833:2022 Microbiology of the food chain РHorizontal method for the enumeration of microorganisms РPart 2: Colony count at 30 °C by the surface plating technique РAmendment 1: Clarification of scope
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ISO 9232:2023 Yogurt – Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) – Amendment 1: Inclusion of performance testing of culture media and reagents
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ISO 6888:2021 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 2: Method using rabbit plasma fibrinogen agar medium
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ISO 6888:2021 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 1: Method using Baird-Parker agar medium
CDN $299.00 Add to cart -
ISO 22117:2019 Microbiology of the food chain – Specific requirements and guidance for proficiency testing by interlaboratory comparison
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ISO 6887:2017 Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 2: Specific rules for the preparation of meat and meat products
CDN $130.00 Add to cart
