ICS:67.200.10
Showing 73–81 of 98 results
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ISO 15788:1999 Animal and vegetable fats and oils – Determination of stigmastadienes in vegetable oils – Part 1: Method using capillary-column gas chromatography (Reference method)
CDN $131.00 Add to cart -
ISO 23275:2006 Animal and vegetable fats and oils – Cocoa butter equivalents in cocoa butter and plain chocolate – Part 1: Determination of the presence of cocoa butter equivalents
CDN $131.00 Add to cart -
ISO 15267:1998 Animal and vegetable fats and oils – Flashpoint limit test using Pensky-Martens closed cup flash tester
CDN $86.00 Add to cart -
ISO 15305:1998 Animal and vegetable fats and oils – Determination of Lovibond colour
CDN $86.00 Add to cart -
ISO 29841:2009 Vegetable fats and oils – Determination of the degradation products of chlorophylls a and a’ (pheophytins a, a’ and pyropheophytins)
CDN $131.00 Add to cart -
ISO 934:1980 Animal and vegetable fats and oils – Determination of water content – Entrainment method
CDN $86.00 Add to cart -
ISO 6886:2016 Animal and vegetable fats and oils – Determination of oxidative stability (accelerated oxidation test)
CDN $195.00 Add to cart -
ISO 10540:2002 Animal and vegetable fats and oils – Determination of phosphorus content – Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
CDN $131.00 Add to cart -
ISO 661:2003 Animal and vegetable fats and oils – Preparation of test sample
CDN $86.00 Add to cart
