ICS:67.200.10
Showing 73–81 of 98 results
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ISO 15305:1998 Animal and vegetable fats and oils – Determination of Lovibond colour
CDN $85.00 Add to cart -
ISO 660:2020 Animal and vegetable fats and oils – Determination of acid value and acidity
CDN $129.00 Add to cart -
ISO 18301:2014 Animal and vegetable fats and oils – Determination of conventional mass per volume (litre weight in air) – Oscillating U-tube method
CDN $129.00 Add to cart -
ISO 23275:2006 Animal and vegetable fats and oils – Cocoa butter equivalents in cocoa butter and plain chocolate – Part 1: Determination of the presence of cocoa butter equivalents
CDN $129.00 Add to cart -
ISO 10540:2002 Animal and vegetable fats and oils – Determination of phosphorus content – Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
CDN $129.00 Add to cart -
ISO 16465:2024 Animal and vegetable fats and oils – Determination of phthalates in vegetable oils
CDN $259.00 Add to cart -
ISO 23942:2022 Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils – Reverse phase high performance liquid chromatography (RP-HPLC) method
CDN $192.00 Add to cart -
ISO 18363:2021 Animal and vegetable fats and oils – Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS – Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS
CDN $259.00 Add to cart -
ISO 21033:2016 Animal and vegetable fats and oils – Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
CDN $192.00 Add to cart
