ICS:67.200.10
Showing 82–90 of 98 results
-
ISO 3961:2024 Animal and vegetable fats and oils – Determination of iodine value
CDN $130.00 Add to cart -
ISO 16465:2024 Animal and vegetable fats and oils – Determination of phthalates in vegetable oils
CDN $261.00 Add to cart -
ISO 18363:2021 Animal and vegetable fats and oils – Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS – Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS
CDN $261.00 Add to cart -
ISO 23942:2022 Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils – Reverse phase high performance liquid chromatography (RP-HPLC) method
CDN $193.00 Add to cart -
ISO 12872:2022 Olive oils and olive-pomace oils – Determination of the 2-glyceryl monopalmitate content
CDN $193.00 Add to cart -
ISO 5132:2024 Animal and vegetable fats and oils – High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
CDN $193.00 Add to cart -
ISO 22959:2009 Animal and vegetable fats and oils – Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
CDN $261.00 Add to cart -
ISO 6886:2016 Animal and vegetable fats and oils – Determination of oxidative stability (accelerated oxidation test)
CDN $193.00 Add to cart -
ISO 8292:2008 Animal and vegetable fats and oils – Determination of solid fat content by pulsed NMR – Part 1: Direct method
CDN $307.00 Add to cart
