ICS:67.200.10
Showing 82–90 of 98 results
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ISO 16035:2003 Animal and vegetable fats and oils – Determination of low-boiling halogenated hydrocarbons in edible oils
CDN $131.00 Add to cart -
ISO 3961:2024 Animal and vegetable fats and oils – Determination of iodine value
CDN $131.00 Add to cart -
ISO 16465:2024 Animal and vegetable fats and oils – Determination of phthalates in vegetable oils
CDN $263.00 Add to cart -
ISO 23942:2022 Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils – Reverse phase high performance liquid chromatography (RP-HPLC) method
CDN $195.00 Add to cart -
ISO 18363:2021 Animal and vegetable fats and oils – Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS – Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS
CDN $263.00 Add to cart -
ISO 663:2017 Animal and vegetable fats and oils – Determination of insoluble impurities content
CDN $86.00 Add to cart -
ISO 21033:2016 Animal and vegetable fats and oils – Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
CDN $195.00 Add to cart -
ISO 12228:2014 Determination of individual and total sterols contents – Gas chromatographic method – Part 1: Animal and vegetable fats and oils
CDN $263.00 Add to cart -
ISO 12228:2014 Determination of individual and total sterols contents – Gas chromatographic method – Part 2: Olive oils and olive pomace oils
CDN $195.00 Add to cart
