ICS:67.200.10
Showing 82–90 of 98 results
-
ISO 12228:2014 Determination of individual and total sterols contents – Gas chromatographic method – Part 2: Olive oils and olive pomace oils
CDN $192.00 Add to cart -
ISO 3961:2024 Animal and vegetable fats and oils – Determination of iodine value
CDN $129.00 Add to cart -
ISO 12872:2022 Olive oils and olive-pomace oils – Determination of the 2-glyceryl monopalmitate content
CDN $192.00 Add to cart -
ISO 5132:2024 Animal and vegetable fats and oils – High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
CDN $192.00 Add to cart -
ISO 16035:2003 Animal and vegetable fats and oils – Determination of low-boiling halogenated hydrocarbons in edible oils
CDN $129.00 Add to cart -
ISO 22959:2009 Animal and vegetable fats and oils – Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
CDN $259.00 Add to cart -
ISO 6886:2016 Animal and vegetable fats and oils – Determination of oxidative stability (accelerated oxidation test)
CDN $192.00 Add to cart -
ISO 663:2017 Animal and vegetable fats and oils – Determination of insoluble impurities content
CDN $85.00 Add to cart -
ISO 12966:2014 Animal and vegetable fats and oils – Gas chromatography of fatty acid methyl esters – Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
CDN $129.00 Add to cart
