ICS:67.200.10
Showing 10–18 of 98 results
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ISO 6656:2002 Animal and vegetable fats and oils – Determination of polyethylene-type polymers
CDN $85.00 Add to cart -
ISO 18363:2024 Animal and vegetable fats and oils – Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS – Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
CDN $192.00 Add to cart -
ISO 11053:2009 Vegetable fats and oils – Determination of cocoa butter equivalents in milk chocolate
CDN $259.00 Add to cart -
ISO 18363:2025 Animal and vegetable fats and oils – Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS – Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
CDN $259.00 Add to cart -
ISO 8420:2002 Animal and vegetable fats and oils – Determination of content of polar compounds
CDN $129.00 Add to cart -
ISO 6320:2017 Animal and vegetable fats and oils – Determination of refractive index
CDN $85.00 Add to cart -
ISO 20948:2024 Vegetable fats and oils – Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography
CDN $259.00 Add to cart -
ISO 15788:2003 Animal and vegetable fats and oils – Determination of stigmastadienes in vegetable oils – Part 2: Method using high-performance liquid chromatography (HPLC)
CDN $129.00 Add to cart -
ISO 21846:2018 Vegetable fats and oils – Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
CDN $186.00 Add to cart
