ICS:67.200.10
Showing 10–18 of 98 results
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ISO 17932:2011 Palm oil – Determination of the deterioration of bleachability index (DOBI) and carotene content
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ISO 18363:2015 Animal and vegetable fats and oils – Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS – Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol
CDN $130.00 Add to cart -
ISO 11701:2009 Vegetable fats and oils – Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
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ISO 8292:2008 Animal and vegetable fats and oils – Determination of solid fat content by pulsed NMR – Part 2: Indirect method
CDN $193.00 Add to cart -
ISO 8420:2002 Animal and vegetable fats and oils – Determination of content of polar compounds
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ISO 6656:2002 Animal and vegetable fats and oils – Determination of polyethylene-type polymers
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ISO 15788:2003 Animal and vegetable fats and oils – Determination of stigmastadienes in vegetable oils – Part 2: Method using high-performance liquid chromatography (HPLC)
CDN $130.00 Add to cart -
ISO 7366:1987 Animal and vegetable fats and oils – Determination of 1-monoglycerides and free glycerol contents
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ISO 21846:2018 Vegetable fats and oils – Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
CDN $186.00 Add to cart
