ICS:67.200.10
Showing 1–9 of 98 results
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ISO 7366:1987 Animal and vegetable fats and oils – Determination of 1-monoglycerides and free glycerol contents
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ISO 23275:2006 Animal and vegetable fats and oils – Cocoa butter equivalents in cocoa butter and plain chocolate – Part 2: Quantification of cocoa butter equivalents
CDN $192.00 Add to cart -
ISO 12871:2019 Olive oils and olive-pomace oils – Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
CDN $192.00 Add to cart -
ISO 28198:2018 Vegetable fats and oils – Determination of toluene insoluble matter
CDN $129.00 Add to cart -
ISO 18363:2015 Animal and vegetable fats and oils – Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS – Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol
CDN $129.00 Add to cart -
ISO 11701:2009 Vegetable fats and oils – Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
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ISO 17932:2011 Palm oil – Determination of the deterioration of bleachability index (DOBI) and carotene content
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ISO 16931:2009 Animal and vegetable fats and oils – Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)
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ISO 8292:2008 Animal and vegetable fats and oils – Determination of solid fat content by pulsed NMR – Part 2: Indirect method
CDN $192.00 Add to cart
