ICS:67.200.10
Showing 91–95 of 95 results
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ISO 16035:2003 Animal and vegetable fats and oils – Determination of low-boiling halogenated hydrocarbons in edible oils
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ISO 10540:2002 Animal and vegetable fats and oils – Determination of phosphorus content – Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
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ISO 29841:2009 Vegetable fats and oils – Determination of the degradation products of chlorophylls a and a’ (pheophytins a, a’ and pyropheophytins)
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ISO 15301:2007 Animal and vegetable fats and oils – Determination of sediment in crude fats and oils – Centrifuge method – Technical Corrigendum 1
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ISO 8420:2004 Animal and vegetable fats and oils – Determination of content of polar compounds – Technical Corrigendum 1
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