ICS:67.200.10
Showing 64–72 of 98 results
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ISO 9832:2002 Animal and vegetable fats and oils – Determination of residual technical hexane content
CDN $130.00 Add to cart -
ISO 15788:1999 Animal and vegetable fats and oils – Determination of stigmastadienes in vegetable oils – Part 1: Method using capillary-column gas chromatography (Reference method)
CDN $130.00 Add to cart -
ISO 15303:2001 Animal and vegetable fats and oils – Detection and identification of a volatile organic contaminant by GC/MS
CDN $130.00 Add to cart -
ISO 660:2020 Animal and vegetable fats and oils – Determination of acid value and acidity
CDN $130.00 Add to cart -
ISO 29822:2009 Vegetable fats and oils – Isomeric diacylglycerols – Determination of relative amounts of 1,2- and 1,3-diacylglycerols
CDN $130.00 Add to cart -
ISO 10540:2003 Animal and vegetable fats and oils – Determination of phosphorus content – Part 1: Colorimetric method
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ISO 13884:2003 Animal and vegetable fats and oils – Determination of isolated trans isomers by infrared spectrometry
CDN $130.00 Add to cart -
ISO 10540:2003 Animal and vegetable fats and oils – Determination of phosphorus content – Part 2: Method using graphite furnace atomic absorption spectrometry
CDN $130.00 Add to cart -
ISO 10539:2002 Animal and vegetable fats and oils – Determination of alkalinity
CDN $85.00 Add to cart
