ICS:67.200.10
Showing 64–72 of 98 results
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ISO 29822:2009 Vegetable fats and oils – Isomeric diacylglycerols – Determination of relative amounts of 1,2- and 1,3-diacylglycerols
CDN $129.00 Add to cart -
ISO 9832:2002 Animal and vegetable fats and oils – Determination of residual technical hexane content
CDN $129.00 Add to cart -
ISO 15267:1998 Animal and vegetable fats and oils – Flashpoint limit test using Pensky-Martens closed cup flash tester
CDN $85.00 Add to cart -
ISO 17383:2014 Determination of the triacylglycerol composition of fats and oils – Determination by capillary gas chromatography
CDN $192.00 Add to cart -
ISO 15301:2001 Animal and vegetable fats and oils – Determination of sediment in crude fats and oils – Centrifuge method
CDN $129.00 Add to cart -
ISO 13884:2003 Animal and vegetable fats and oils – Determination of isolated trans isomers by infrared spectrometry
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ISO 10540:2003 Animal and vegetable fats and oils – Determination of phosphorus content – Part 2: Method using graphite furnace atomic absorption spectrometry
CDN $129.00 Add to cart -
ISO 27107:2008 Animal and vegetable fats and oils – Determination of peroxide value – Potentiometric end-point determination
CDN $129.00 Add to cart -
ISO 15788:1999 Animal and vegetable fats and oils – Determination of stigmastadienes in vegetable oils – Part 1: Method using capillary-column gas chromatography (Reference method)
CDN $129.00 Add to cart
