ICS:67.220.10
Showing 64–72 of 80 results
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ISO 7386:1984 Aniseed (Pimpinella anisum Linnaeus) – Specification
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ISO 7543:1993 Chillies and chilli oleoresins – Determination of total capsaicinoid content – Part 2: Method using high-performance liquid chromatography
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ISO 7543:1994 Chillies and chilli oleoresins – Determination of total capsaicinoid content – Part 1: Spectrometric method
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ISO 10621:1997 Dehydrated green pepper (Piper nigrum L.) – Specification
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ISO 10622:1997 Large cardamom (Amomum subulatum Roxb.), as capsules and seeds – Specification
CDN $76.00 Add to cart -
ISO 11178:1995 Star anise (Illicium verum Hook. f.) – Specification
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ISO 6538:1997 Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] – Specification
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ISO 930:1997 Spices and condiments – Determination of acid-insoluble ash
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ISO 2254:2004 Cloves, whole and ground (powdered) – Specification
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