ICS:67.220.10
Showing 37–45 of 91 results
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ISO 6539:2014 Cinnamon (Cinnamomum zeylanicum Blume) – Specification
CDN $130.00 Add to cart -
ISO 941:1980 Spices and condiments – Determination of cold water-soluble extract
CDN $85.00 Add to cart -
ISO 5563:1984 Dried peppermint (Mentha piperita Linnaeus) – Specification
CDN $85.00 Add to cart -
ISO 6574:1986 Celery seed (Apium graveolens Linnaeus) – Specification
CDN $85.00 Add to cart -
ISO 11027:1993 Pepper and pepper oleoresins – Determination of piperine content – Method using high-performance liquid chromatography
CDN $82.00 Add to cart -
ISO 5565:1999 Vanilla [Vanilla fragrans (Salisbury) Ames] – Part 2: Test methods
CDN $130.00 Add to cart -
ISO 7377:1984 Juniper berries (Juniperus communis Linnaeus) – Specification
CDN $85.00 Add to cart -
ISO 2825:1981 Spices and condiments – Preparation of a ground sample for analysis
CDN $85.00 Add to cart -
ISO 972:1997 Chillies and capsicums, whole or ground (powdered) – Specification
CDN $130.00 Add to cart
