LOGO:IDF
Showing 145–153 of 183 results
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ISO 16297:2020 Milk – Bacterial count – Protocol for the evaluation of alternative methods
CDN $130.00 Add to cart -
ISO 13082:2011 Milk and milk products – Determination of the lipase activity of pregastric lipase preparation
CDN $130.00 Add to cart -
ISO 9233:2018 Cheese, cheese rind and processed cheese – Determination of natamycin content – Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
CDN $130.00 Add to cart -
ISO 19662:2018 Milk – Determination of fat content – Acido-butyrometric (Gerber method)
CDN $193.00 Add to cart -
ISO 14156:2001 Milk and milk products – Extraction methods for lipids and liposoluble compounds
CDN $82.00 Add to cart -
ISO 1740:2004 Milkfat products and butter – Determination of fat acidity (Reference method)
CDN $130.00 Add to cart -
ISO 8262:2005 Milk products and milk-based foods – Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) – Part 1: Infant foods
CDN $130.00 Add to cart -
ISO 9232:2023 Yogurt – Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) – Amendment 1: Inclusion of performance testing of culture media and reagents
CDN $35.00 Add to cart -
ISO 20649:2015 Infant formula and adult nutritionals – Determination of chromium, selenium and molybdenum – Inductively coupled plasma mass spectrometry (ICP-MS)
CDN $130.00 Add to cart
