LOGO:IDF
Showing 145–153 of 183 results
-
ISO 19344:2015 Milk and milk products – Starter cultures, probiotics and fermented products – Quantification of lactic acid bacteria by flow cytometry
CDN $259.00 Add to cart -
ISO 14461:2005 Milk and milk products – Quality control in microbiological laboratories – Part 1: Analyst performance assessment for colony counts
CDN $305.00 Add to cart -
ISO 16756:2024 Milk and milk products – Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed time-domain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination
CDN $129.00 Add to cart -
ISO 8553:2004 Milk – Enumeration of microorganisms – Plate-loop technique at 30 degrees C
CDN $129.00 Add to cart -
ISO 14156:2001 Milk and milk products – Extraction methods for lipids and liposoluble compounds
CDN $82.00 Add to cart -
ISO 24223:2021 Cheese – Guidance on sample preparation for physical and chemical testing
CDN $129.00 Add to cart -
ISO 8851:2004 Butter – Determination of moisture, non-fat solids and fat contents (Routine methods) – Part 2: Determination of non-fat solids content
CDN $129.00 Add to cart -
ISO 20649:2015 Infant formula and adult nutritionals – Determination of chromium, selenium and molybdenum – Inductively coupled plasma mass spectrometry (ICP-MS)
CDN $129.00 Add to cart -
ISO 15648:2004 Butter – Determination of salt content – Potentiometric method
CDN $129.00 Add to cart
