LOGO:IDF

Showing 136–144 of 183 results

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  ISO 3727:2001 Butter – Determination of moisture, non-fat solids and fat contents – Part 2: Determination of non-fat solids content (Reference method)

  CDN $85.00 Add to cart
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  ISO 8260:2008 Milk and milk products – Determination of organochlorine pesticides and polychlorobiphenyls – Method using capillary gas-liquid chromatography with electron-capture detection

  CDN $192.00 Add to cart
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  ISO 5538:2004 Milk and milk products – Sampling – Inspection by attributes

  CDN $259.00 Add to cart
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  ISO 17189:2003 Butter, edible oil emulsions and spreadable fats – Determination of fat content (Reference method)

  CDN $129.00 Add to cart
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  ISO 8870:2006 Milk and milk-based products – Detection of thermonuclease produced by coagulase-positive staphylococci

  CDN $129.00 Add to cart
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  ISO 13969:2003 Milk and milk products – Guidelines for a standardized description of microbial inhibitor tests

  CDN $192.00 Add to cart
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  ISO 27871:2011 Cheese and processed cheese – Determination of the nitrogenous fractions

  CDN $129.00 Add to cart
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  ISO 5765:2002 Dried milk, dried ice-mixes and processed cheese – Determination of lactose content – Part 2: Enzymatic method utilizing the galactose moiety of the lactose

  CDN $192.00 Add to cart
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  ISO 5738:2004 Milk and milk products – Determination of copper content – Photometric method (Reference method)

  CDN $129.00 Add to cart