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Showing 172–180 of 183 results
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ISO 13366:2008 Milk – Enumeration of somatic cells – Part 1: Microscopic method (Reference method)
CDN $173.00 Add to cart -
ISO 1740:2004 Milkfat products and butter – Determination of fat acidity (Reference method)
CDN $115.00 Add to cart -
ISO 7238:2004 Butter – Determination of pH of the serum – Potentiometric method
CDN $76.00 Add to cart -
ISO 8851:2004 Butter – Determination of moisture, non-fat solids and fat contents (Routine methods) – Part 2: Determination of non-fat solids content
CDN $115.00 Add to cart -
ISO 14377:2002 Canned evaporated milk – Determination of tin content – Method using graphite furnace atomic absorption spectrometry
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ISO 14673:2004 Milk and milk products – Determination of nitrate and nitrite contents – Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)
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ISO 15323:2002 Dried milk protein products – Determination of nitrogen solubility index
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ISO 14891:2002 Milk and milk products – Determination of nitrogen content – Routine method using combustion according to the Dumas principle
CDN $173.00 Add to cart -
ISO 23970:2021 Milk, milk products and infant formula – Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
CDN $173.00 Add to cart
