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Showing 37–45 of 183 results

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  ISO 8967:2005 Dried milk and dried milk products – Determination of bulk density

  CDN $76.00 Add to cart
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  ISO 26462:2010 Milk – Determination of lactose content – Enzymatic method using difference in pH

  CDN $115.00 Add to cart
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  ISO 27106:2009 Cheese – Determination of nisin A content by LC-MS and LC-MS-MS

  CDN $115.00 Add to cart
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  ISO 20541:2008 Milk and milk products – Determination of nitrate content – Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction

  CDN $173.00 Add to cart
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  ISO 3356:2009 Milk – Determination of alkaline phosphatase

  CDN $115.00 Add to cart
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  ISO 5544:2008 Caseins – Determination of ” fixed ash ” (Reference method)

  CDN $76.00 Add to cart
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  ISO 17193:2011 Milk – Determination of the lactoperoxidase activity – Photometric method (Reference method)

  CDN $76.00 Add to cart
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  ISO 6091:2010 Dried milk – Determination of titratable acidity (Reference method)

  CDN $76.00 Add to cart
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  ISO 18083:2013 Processed cheese products – Calculation of content of added phosphate expressed as phosphorus

  CDN $76.00 Add to cart