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Showing 55–63 of 183 results
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ISO 8851:2004 Butter – Determination of moisture, non-fat solids and fat contents (Routine methods) – Part 1: Determination of moisture content
CDN $85.00 Add to cart -
ISO 14501:2021 Milk and milk powder – Determination of aflatoxin M1 content – Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
CDN $130.00 Add to cart -
ISO 3356:2009 Milk – Determination of alkaline phosphatase
CDN $130.00 Add to cart -
ISO 13875:2005 Liquid milk – Determination of acid-soluble beta-lactoglobulin content – Reverse-phase HPLC method
CDN $193.00 Add to cart -
ISO 27105:2016 Milk and cheese – Determination of hen’s egg white lysozyme content by high performance liquid chromatography
CDN $130.00 Add to cart -
ISO 20541:2008 Milk and milk products – Determination of nitrate content – Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
CDN $193.00 Add to cart -
ISO 14673:2004 Milk and milk products – Determination of nitrate and nitrite contents – Part 2: Method using segmented flow analysis (Routine method)
CDN $193.00 Add to cart -
ISO 15174:2012 Milk and milk products – Microbial coagulants – Determination of total milk-clotting activity
CDN $130.00 Add to cart -
ISO 15151:2018 Milk, milk products, infant formula and adult nutritionals – Determination of minerals and trace elements – Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
CDN $261.00 Add to cart
