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Showing 55–63 of 183 results
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ISO 22186:2020 Milk and milk products – Determination of nitrofurazone
CDN $259.00 Add to cart -
ISO 8069:2005 Dried milk – Determination of content of lactic acid and lactates
CDN $192.00 Add to cart -
ISO 4985:2023 Milk and milk products – Determination of alkaline phosphatase activity – Fluorimetric microplate method
CDN $259.00 Add to cart -
ISO 14673:2004 Milk and milk products – Determination of nitrate and nitrite contents – Part 1: Method using cadmium reduction and spectrometry
CDN $192.00 Add to cart -
ISO 13559:2002 Butter, fermented milks and fresh cheese – Enumeration of contaminating microorganisms – Colony-count technique at 30 degrees C
CDN $129.00 Add to cart -
ISO 5765:2002 Dried milk, dried ice-mixes and processed cheese – Determination of lactose content – Part 1: Enzymatic method utilizing the glucose moiety of the lactose
CDN $192.00 Add to cart -
ISO 27106:2009 Cheese – Determination of nisin A content by LC-MS and LC-MS-MS
CDN $129.00 Add to cart -
ISO 9941:2005 Milk and canned evaporated milk – Determination of tin content – Spectrometric method
CDN $85.00 Add to cart -
ISO 15322:2005 Dried milk and dried milk products – Determination of their behaviour in hot coffee (Coffee test)
CDN $85.00 Add to cart
