LOGO:IDF
Showing 73–81 of 183 results
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ISO 8196:2009 Milk – Definition and evaluation of the overall accuracy of alternative methods of milk analysis – Part 2: Calibration and quality control in the dairy laboratory
CDN $259.00 Add to cart -
ISO 15174:2012 Milk and milk products – Microbial coagulants – Determination of total milk-clotting activity
CDN $129.00 Add to cart -
ISO 26844:2006 Milk and milk products – Determination of antimicrobial residues – Tube diffusion test
CDN $192.00 Add to cart -
ISO 21422:2018 Milk, milk products, infant formula and adult nutritionals – Determination of chloride – Potentiometric titration method
CDN $192.00 Add to cart -
ISO 17193:2011 Milk – Determination of the lactoperoxidase activity – Photometric method (Reference method)
CDN $85.00 Add to cart -
ISO 22935:2023 Milk and milk products – Sensory analysis – Part 1: Recruitment, selection, training and monitoring of assessors
CDN $192.00 Add to cart -
ISO 11866:2005 Milk and milk products – Enumeration of presumptive Escherichia coli – Part 2: Colony-count technique at 44 degrees C using membranes
CDN $129.00 Add to cart -
ISO 16958:2015 Milk, milk products, infant formula and adult nutritionals – Determination of fatty acids composition – Capillary gas chromatographic method
CDN $336.00 Add to cart -
ISO 9233:2018 Cheese, cheese rind and processed cheese – Determination of natamycin content – Part 1: Molecular absorption spectrometric method for cheese rind
CDN $192.00 Add to cart
