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Showing 100–108 of 183 results
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ISO 5545:2008 Rennet caseins and caseinates – Determination of ash (Reference method)
CDN $85.00 Add to cart -
ISO 23291:2020 Milk and milk products – Guidelines for the application of in-line and on-line infrared spectrometry
CDN $129.00 Add to cart -
ISO 11814:2002 Dried milk – Assessment of heat treatment intensity – Method using high-performance liquid chromatography
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ISO 15495:2010 Milk, milk products and infant formulae – Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
CDN $305.00 Add to cart -
ISO 23058:2006 Milk and milk products – Ovine and caprine rennets – Determination of total milk-clotting activity
CDN $192.00 Add to cart -
ISO 14675:2003 Milk and milk products – Guidelines for a standardized description of competitive enzyme immunoassays – Determination of aflatoxin M1 content
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ISO 21187:2021 Milk – Quantitative determination of microbiological quality – Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
CDN $259.00 Add to cart -
ISO 4214:2022 Milk and milk products – Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
CDN $305.00 Add to cart -
ISO 14461:2005 Milk and milk products – Quality control in microbiological laboratories – Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
CDN $192.00 Add to cart
