SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 127–135 of 557 results
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ISO 9526:1990 Fruits, vegetables and derived products – Determination of iron content by flame atomic absorption spectrometry
CDN $85.00 Add to cart -
ISO 10565:1998 Oilseeds – Simultaneous determination of oil and water contents – Method using pulsed nuclear magnetic resonance spectrometry
CDN $129.00 Add to cart -
ISO 1743:1982 Glucose syrup – Determination of dry matter content – Refractive index method
CDN $129.00 Add to cart -
ISO 20671:2023 Brand evaluation – Part 3: Requirements and recommendations for brands related to geographical indications
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ISO 20121:2024 Event sustainability management systems – Requirements with guidance for use
CDN $431.00 Add to cart -
ISO 22000:2018 Food safety management systems – Requirements for any organization in the food chain
CDN $376.00 Add to cart -
ISO 21569:2022 Horizontal methods for molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 7: Real-time PCR based methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
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ISO 59010:2024 Circular economy – Guidance on the transition of business models and value networks
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ISO 20224:2020 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 1: Bovine DNA detection method
CDN $192.00 Add to cart
