SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 118–126 of 542 results
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ISO 2165:1974 Ware potatoes – Guide to storage
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ISO 21569:2016 Horizontal methods for molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequences
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ISO 8000:2024 Data quality – Part 210: Sensor data: Data quality characteristics
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ISO 18644:2016 Fertilizers and soil conditioners – Controlled-release fertilizer – General requirements
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ISO 21570:2005 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – Quantitative nucleic acid based methods
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ISO 2172:1983 Fruit juice – Determination of soluble solids content – Pycnometric method
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ISO 21569:2022 Horizontal methods for molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 7: Real-time PCR based methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
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ISO 9526:1990 Fruits, vegetables and derived products – Determination of iron content by flame atomic absorption spectrometry
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ISO 9376:1988 Early potatoes – Guide to cooling and refrigerated transport
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