SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 136–144 of 542 results
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ISO 2451:2017 Cocoa beans – Specification and quality requirements
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ISO 6650:2023 Fertilizers, soil conditioners and beneficial substances – Simultaneous determination of N-(n-Butyl) thiophosphoric triamide and dicyandiamide by high-performance liquid chromatography
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ISO 1743:1982 Glucose syrup – Determination of dry matter content – Refractive index method
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ISO 19123:2018 Geographic information – Schema for coverage geometry and functions – Part 2: Coverage implementation schema
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ISO 34101:2019 Sustainable and traceable cocoa – Part 3: Requirements for traceability
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ISO 5231:2022 Extended farm management information systems data interface (EFDI) – Concept and guidelines
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ISO 4907:2023 Plastics – Ion exchange resin – Part 1: Determination of exchange capacity of acrylic anion exchange resins
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ISO 1842:1991 Fruit and vegetable products – Determination of pH
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ISO 16075:2023 Guidelines for treated wastewater use for irrigation projects – Part 6: Fertilization
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