SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 145–153 of 557 results
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ISO 19670:2017 Fertilizers and soil conditioners – Solid urea aldehyde slow release fertilizer – General requirements
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ISO 1842:1991 Fruit and vegetable products – Determination of pH
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ISO 2451:2017 Cocoa beans – Specification and quality requirements
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ISO 1212:1995 Apples – Cold storage
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ISO 2172:1983 Fruit juice – Determination of soluble solids content – Pycnometric method
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ISO 6561:2005 Fruits, vegetables and derived products – Determination of cadmium content – Part 1: Method using graphite furnace atomic absorption spectrometry
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ISO 12875:2011 Traceability of finfish products – Specification on the information to be recorded in captured finfish distribution chains
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ISO 18538:2015 Traceability of molluscan products – Specifications on the information to be recorded in farmed molluscan distribution chains
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ISO 931:1980 Green bananas – Guide to storage and transport
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