SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 172–180 of 557 results
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ISO 6638:1985 Fruit and vegetable products – Determination of formic acid content – Part 1: Gravimetric method
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ISO 7466:1986 Fruit and vegetable products – Determination of 5-hydroxymethylfurfural (5-HMF) content
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ISO 18716:2024 Professional farmer organization – Guidance
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ISO 11781:2025 Molecular biomarker analysis — Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methods
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ISO 19127:2026 Geographic information — Geodetic register
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ISO 21928:2023 Sustainability in buildings and civil engineering works – Sustainability indicators – Part 2: Framework for the development of indicators for civil engineering works
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ISO 11738:2021 Agricultural irrigation equipment – Control heads
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ISO 16958:2026 Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
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ISO 10565:2026 Oilseeds — Simultaneous determination of oil and water contents — Method using pulsed nuclear magnetic resonance spectrometry
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