SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 190–198 of 494 results
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ISO 5515:1979 Fruits, vegetables and derived products – Decomposition of organic matter prior to analysis – Wet method
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ISO 5525:1986 Potatoes – Storage in the open (in clamps)
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ISO 6598:1985 Fertilizers – Determination of phosphorus content – Quinoline phosphomolybdate gravimetric method
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ISO 6635:1984 Fruits, vegetables and derived products – Determination of nitrite and nitrate content – Molecular absorption spectrometric method
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ISO 6633:1984 Fruits, vegetables and derived products – Determination of lead content – Flameless atomic absorption spectrometric method
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ISO 6661:1983 Fresh fruits and vegetables – Arrangement of parallelepipedic packages in land transport vehicles
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ISO 6822:1984 Potatoes, root vegetables and round-headed cabbages – Guide to storage in silos using forced ventilation
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ISO 8683:1988 Lettuce – Guide to precooling and refrigerated transport
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ISO 20224:2020 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 7: Donkey DNA detection method
CDN $186.00 Add to cart
