SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 217–225 of 557 results
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ISO 24276:2006 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – General requirements and definitions
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ISO 56001:2024 Innovation management system – Requirements
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ISO 26000:2010 Guidance on social responsibility
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ISO 5525:1986 Potatoes – Storage in the open (in clamps)
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ISO 23316:2023 Tractors and machinery for agriculture and forestry – Electrical high-power interface 700 V DC / 480 V AC – Part 2: Physical interface
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ISO 21255:2018 Fine bubble technology – Storage and transportation of ultrafine bubble dispersion in water
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ISO 6632:1981 Fruits, vegetables and derived products – Determination of volatile acidity
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ISO 16119:2023 Agricultural and forestry machinery – Environmental requirements for sprayers – Part 5: Aerial spray systems
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ISO 15886:2021 Agricultural irrigation equipment – Sprinklers – Part 2: Design and operation requirements
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