SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 208–216 of 557 results
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ISO 8455:2015 Green coffee – Guidelines for storage and transport – Amendment 1
CDN $35.00 Add to cart -
ISO 4214:2022 Milk and milk products – Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
CDN $305.00 Add to cart -
ISO 8683:1988 Lettuce – Guide to precooling and refrigerated transport
CDN $85.00 Add to cart -
ISO 2169:1981 Fruits and vegetables – Physical conditions in cold stores – Definitions and measurement
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ISO 20631:2024 Infant formula and adult nutritionals – Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
CDN $192.00 Add to cart -
ISO 21571:2005 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – Nucleic acid extraction
CDN $347.00 Add to cart -
ISO 6882:1981 Asparagus – Guide to refrigerated transport
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ISO 23016:2021 Fine bubble technology – Agricultural applications – Part 3: Guidelines for the minimum viable number concentration of ultrafine bubbles for promoting the germination of barley seeds
CDN $259.00 Add to cart -
ISO 763:2003 Fruit and vegetable products – Determination of ash insoluble in hydrochloric acid
CDN $85.00 Add to cart
