SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 334–342 of 557 results
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ISO 21570:2013 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – Quantitative nucleic acid based methods – Amendment 1
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ISO 24276:2013 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – General requirements and definitions – Amendment 1
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ISO 7562:1990 Potatoes – Guidelines for storage in artificially ventilated stores
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ISO 6665:1983 Strawberries – Guide to cold storage
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ISO 16578:2022 Molecular biomarker analysis – Requirements for microarray detection of specific nucleic acid sequences
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ISO 37125:2024 Sustainable cities and communities – Environmental, social and governance (ESG) indicators for cities
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ISO 7851:2022 Fertilizers, soil conditioners and beneficial substances – Classification
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ISO 12188:2010 Tractors and machinery for agriculture and forestry – Test procedures for positioning and guidance systems in agriculture – Part 1: Dynamic testing of satellite-based positioning devices
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ISO 5521:1981 Fruits, vegetables and derived products – Qualitative method for the detection of sulphur dioxide
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