SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 334–342 of 542 results
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ISO 22393:2023 Security and resilience – Community resilience – Guidelines for planning recovery and renewal
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ISO 19142:2010 Geographic information – Web Feature Service
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ISO 15639:2015 Radio frequency identification of animals – Standardization of injection sites for different animal species – Part 1: Companion animals (cats and dogs)
CDN $131.00 Add to cart -
ISO 11214:1996 Modified starch – Determination of carboxyl group content of oxidized starch
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ISO 7702:1995 Dried pears – Specification and test methods
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ISO 6949:1988 Fruits and vegetables – Principles and techniques of the controlled atmosphere method of storage
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ISO 6663:1995 Garlic – Cold storage
CDN $86.00 Add to cart -
ISO 6638:1984 Fruit and vegetable products – Determination of formic acid content – Part 2: Routine method
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ISO 6636:1983 Fruit and vegetable products – Determination of zinc content – Part 3: Dithizone spectrometric method
CDN $86.00 Add to cart
