SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 352–360 of 557 results
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ISO 1956:1982 Fruits and vegetables – Morphological and structural terminology
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ISO 11899:2023 Fine bubble technology – Transportation and dispensing systems for agro- and aqua-cultural applications – Part 1: Ultrafine bubble concentration loss in ultrafine bubble water passing through long-distance plastic pipes
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ISO 4125:1991 Dry fruits and dried fruits – Definitions and nomenclature
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ISO 20224:2022 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 9: Goose DNA detection method
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ISO 20400:2017 Sustainable procurement – Guidance
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ISO 9912:2013 Agricultural irrigation equipment – Filters for microirrigation – Part 3: Automatic flushing strainer-type filters and disc filters
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ISO 23381:2020 Determination of salt out (crystallization) temperature of liquid fertilizers
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ISO 15604:2016 Fertilizers – Determination of different forms of nitrogen in the same sample, containing nitrogen as nitric, ammoniacal, urea and cyanamide nitrogen
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ISO 527:2018 Plastics – Determination of tensile properties – Part 3: Test conditions for films and sheets
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