SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 343–351 of 557 results
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ISO 15914:2024 Animal feeding stuffs – Enzymatic determination of total starch content – Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
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ISO 5522:1981 Fruits, vegetables and derived products – Determination of total sulphur dioxide content
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ISO 1134:1993 Pears – Cold storage
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ISO 5524:1991 Tomatoes – Guide to cold storage and refrigerated transport
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ISO 5520:1981 Fruits, vegetables and derived products – Determination of alkalinity of total ash and of water-soluble ash
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ISO 18400:2018 Soil quality – Sampling – Part 205: Guidance on the procedure for investigation of natural, near-natural and cultivated sites
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ISO 8157:2022 Fertilizers, soil conditioners and beneficial substances – Vocabulary
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ISO 2292:2017 Cocoa beans – Sampling
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ISO 23043:2021 Evaluation methods for industrial wastewater treatment reuse processes
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