SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 370–378 of 542 results
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ISO 1134:1993 Pears – Cold storage
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ISO 7952:1994 Fruits, vegetables and derived products – Determination of copper content – Method using flame atomic absorption spectrometry
CDN $86.00 Add to cart -
ISO 7562:1990 Potatoes – Guidelines for storage in artificially ventilated stores
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ISO 7408:1983 Fertilizers – Determination of ammoniacal nitrogen content in the presence of other substances which release ammonia when treated with sodium hydroxide – Titrimetric method
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ISO 7560:1995 Cucumbers – Storage and refrigerated transport
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ISO 6665:1983 Strawberries – Guide to cold storage
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ISO 6000:1981 Round-headed cabbage – Storage in the open
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ISO 5521:1981 Fruits, vegetables and derived products – Qualitative method for the detection of sulphur dioxide
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ISO 5524:1991 Tomatoes – Guide to cold storage and refrigerated transport
CDN $86.00 Add to cart
