SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 388–396 of 557 results
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ISO 6949:1988 Fruits and vegetables – Principles and techniques of the controlled atmosphere method of storage
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ISO 20224:2020 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 4: Chicken DNA detection method
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ISO 7560:1995 Cucumbers – Storage and refrigerated transport
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ISO 20224:2024 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 10: Duck DNA detection method
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ISO 15873:2002 Irrigation equipment – Differential pressure Venturi-type liquid additive injectors
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ISO 13693:2013 Irrigation equipment – Safety devices for chemigation – Part 1: Small plastics valves for chemigation
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ISO 6663:1995 Garlic – Cold storage
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ISO 6638:1984 Fruit and vegetable products – Determination of formic acid content – Part 2: Routine method
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ISO 13495:2013 Foodstuffs – Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
CDN $192.00 Add to cart
