ICS:07.100.30

Showing 10–18 of 113 results

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  ISO 11290:2017 Microbiology of the food chain – Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. – Part 2: Enumeration method

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  CDN $273.00 Add to cart
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  ISO 11866:2005 Milk and milk products – Enumeration of presumptive Escherichia coli – Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)

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  CDN $115.00 Add to cart
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  ISO 11866:2005 Milk and milk products – Enumeration of presumptive Escherichia coli – Part 2: Colony-count technique at 44 degrees C using membranes

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  CDN $115.00 Add to cart
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  ISO 13136:2012 Microbiology of food and animal feed – Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens – Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups

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  CDN $233.00 Add to cart
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  ISO 13307:2013 Microbiology of food and animal feed – Primary production stage – Sampling techniques

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  CDN $173.00 Add to cart
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  ISO 13559:2002 Butter, fermented milks and fresh cheese – Enumeration of contaminating microorganisms – Colony-count technique at 30 degrees C

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  CDN $115.00 Add to cart
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  ISO 13720:2010 Meat and meat products – Enumeration of presumptive Pseudomonas spp.

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  CDN $115.00 Add to cart
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  ISO 13722:2017 Microbiology of the food chain – Enumeration of Brochothrix spp. – Colony-count technique

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  CDN $115.00 Add to cart
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  ISO 13969:2003 Milk and milk products – Guidelines for a standardized description of microbial inhibitor tests

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  CDN $173.00 Add to cart