ICS:07.100.30
Showing 37–45 of 118 results
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ISO 11290:2017 Microbiology of the food chain – Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. – Part 1: Detection method
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ISO 13307:2013 Microbiology of food and animal feed – Primary production stage – Sampling techniques
CDN $193.00 Add to cart -
ISO 15174:2012 Milk and milk products – Microbial coagulants – Determination of total milk-clotting activity
CDN $130.00 Add to cart -
ISO 13559:2002 Butter, fermented milks and fresh cheese – Enumeration of contaminating microorganisms – Colony-count technique at 30 degrees C
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ISO 11290:2017 Microbiology of the food chain – Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. – Part 2: Enumeration method
CDN $307.00 Add to cart -
ISO 6887:2024 Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 1: General rules for the preparation of the initial suspension and decimal dilutions – Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods
CDN $35.00 Add to cart -
ISO 14461:2005 Milk and milk products – Quality control in microbiological laboratories – Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
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ISO 16140:2020 Microbiology of the food chain – Method validation – Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
CDN $307.00 Add to cart -
ISO 13720:2010 Meat and meat products – Enumeration of presumptive Pseudomonas spp.
CDN $130.00 Add to cart
