ICS:07.100.30
Showing 37–45 of 113 results
-
ISO 23036:2021 Microbiology of the food chain – Methods for the detection of Anisakidae L3 larvae in fish and fishery products – Part 1: UV-press method
CDN $124.00 Add to cart -
ISO 13559:2002 Butter, fermented milks and fresh cheese – Enumeration of contaminating microorganisms – Colony-count technique at 30 degrees C
CDN $124.00 Add to cart -
ISO 15213:2023 Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 2: Enumeration of Clostridium perfringens by colony-count technique
CDN $336.00 Add to cart -
ISO 22174:2024 Microbiology of the food chain – Polymerase chain reaction (PCR) for the detection and quantification of microorganisms – General requirements and definitions
CDN $251.00 Add to cart -
ISO 11133:2020 Microbiology of food, animal feed and water – Preparation, production, storage and performance testing of culture media – Amendment 2
CDN $33.00 Add to cart -
ISO 6887:2020 Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 3: Specific rules for the preparation of fish and fishery products – Amendment 1: Sample preparation for raw marine gastropods
CDN $33.00 Add to cart -
ISO 15216:2021 Microbiology of the food chain – Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR – Part 1: Method for quantification – Amendment 1
CDN $33.00 Add to cart -
ISO 16654:2023 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Escherichia coli O157 – Amendment 2: Inclusion of performance testing of all culture media and reagents
CDN $33.00 Add to cart -
ISO 6888:2023 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 1: Method using Baird-Parker agar medium – Amendment 1
CDN $33.00 Add to cart
