ICS:07.100.30
Showing 28–36 of 121 results
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ISO 18593:2018 Microbiology of the food chain – Horizontal methods for surface sampling
CDN $129.00 Add to cart -
ISO 13307:2013 Microbiology of food and animal feed – Primary production stage – Sampling techniques
CDN $192.00 Add to cart -
ISO 13559:2002 Butter, fermented milks and fresh cheese – Enumeration of contaminating microorganisms – Colony-count technique at 30 degrees C
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ISO 19343:2017 Microbiology of the food chain – Detection and quantification of histamine in fish and fishery products – HPLC method
CDN $192.00 Add to cart -
ISO 6887:2020 Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 5: Specific rules for the preparation of milk and milk products
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ISO 6887:2024 Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 1: General rules for the preparation of the initial suspension and decimal dilutions – Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods
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ISO 16649:2015 Microbiology of the food chain РHorizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli РPart 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
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ISO 15174:2012 Milk and milk products – Microbial coagulants – Determination of total milk-clotting activity
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ISO 7932:2004 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of presumptive Bacillus cereus – Colony-count technique at 30 degrees C
CDN $192.00 Add to cart
