ICS:07.100.30
Showing 28–36 of 118 results
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ISO 4833:2013 Microbiology of the food chain РHorizontal method for the enumeration of microorganisms РPart 1: Colony count at 30 °C by the pour plate technique
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ISO 21872:2017 Microbiology of the food chain – Horizontal method for the determination of Vibrio spp. – Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
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ISO 6887:2020 Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 5: Specific rules for the preparation of milk and milk products
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ISO 21872:2020 Microbiology of the food chain – Horizontal method for the determination of Vibrio spp. – Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
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ISO 7932:2004 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of presumptive Bacillus cereus – Colony-count technique at 30 degrees C
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ISO 16654:2017 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Escherichia coli O157 – Amendment 1: Annex B: Result of interlaboratory studies
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ISO 6887:2024 Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 1: General rules for the preparation of the initial suspension and decimal dilutions – Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods
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ISO 22174:2024 Microbiology of the food chain – Polymerase chain reaction (PCR) for the detection and quantification of microorganisms – General requirements and definitions
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ISO 23036:2021 Microbiology of the food chain – Methods for the detection of Anisakidae L3 larvae in fish and fishery products – Part 1: UV-press method
CDN $131.00 Add to cart
