ICS:67.200.10
Showing 1–9 of 95 results
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ISO 23275:2006 Animal and vegetable fats and oils – Cocoa butter equivalents in cocoa butter and plain chocolate – Part 2: Quantification of cocoa butter equivalents
CDN $173.00 Add to cart -
ISO 16931:2009 Animal and vegetable fats and oils – Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)
CDN $115.00 Add to cart -
ISO 11053:2009 Vegetable fats and oils – Determination of cocoa butter equivalents in milk chocolate
CDN $233.00 Add to cart -
ISO 11701:2009 Vegetable fats and oils – Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
CDN $115.00 Add to cart -
ISO 17932:2011 Palm oil – Determination of the deterioration of bleachability index (DOBI) and carotene content
CDN $115.00 Add to cart -
ISO 18363:2015 Animal and vegetable fats and oils – Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS – Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol
CDN $115.00 Add to cart -
ISO 6320:2017 Animal and vegetable fats and oils – Determination of refractive index
CDN $76.00 Add to cart -
ISO 28198:2018 Vegetable fats and oils – Determination of toluene insoluble matter
CDN $115.00 Add to cart -
ISO 7366:1987 Animal and vegetable fats and oils – Determination of 1-monoglycerides and free glycerol contents
CDN $76.00 Add to cart
