ICS:67.200.10
Showing 37–45 of 98 results
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ISO 21846:2025 Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
CDN $186.00 Add to cart -
ISO 12966-4:2026 Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatography
CDN $337.00 Add to cart -
ISO 29822-2:2026 Vegetable fats and oils — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE)
CDN $125.00 Add to cart -
ISO 6884:2008 Animal and vegetable fats and oils – Determination of ash
CDN $86.00 Add to cart -
ISO 12966:2016 Animal and vegetable fats and oils – Gas chromatography of fatty acid methyl esters – Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
CDN $86.00 Add to cart -
ISO 17780:2015 Animal and vegetable fats and oils – Determination of aliphatic hydrocarbons in vegetable oils
CDN $310.00 Add to cart -
ISO 3657:2023 Animal and vegetable fats and oils – Determination of saponification value
CDN $131.00 Add to cart -
ISO 6321:2021 Animal and vegetable fats and oils – Determination of melting point in open capillary tubes – Slip point
CDN $131.00 Add to cart -
ISO 23349:2020 Animal and vegetable fats and oils – Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
CDN $310.00 Add to cart
