ICS:67.220.10

Showing 28–36 of 91 results

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  ISO 2256:2017 Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) – Specification – Amendment 1

  CDN $35.00 Add to cart
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  ISO 6576:2004 Laurel (Laurus nobilis L.) – Whole and ground leaves – Specification

  CDN $85.00 Add to cart
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  ISO 959:1998 Pepper (Piper nigrum L.), whole or ground – Specification – Part 1: Black pepper

  CDN $130.00 Add to cart
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  ISO 10620:1995 Dried sweet marjoram (Origanum majorana L.) – Specification

  CDN $85.00 Add to cart
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  ISO 7928:1991 Savory – Specification – Part 1: Winter savory (Satureja montana Linnaeus)

  CDN $130.00 Add to cart
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  ISO 11165:1995 Dried sage (Salvia officinalis L.) – Specification

  CDN $85.00 Add to cart
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  ISO 6575:1982 Fenugreek, whole or ground (powdered) – Specification

  CDN $85.00 Add to cart
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  ISO 7541:2020 Spices and condiments – Spectrophotometric determination of the extractable colour in paprika

  CDN $130.00 Add to cart
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  ISO 6577:2002 Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) – Specification

  CDN $130.00 Add to cart