ICS:67.220.10

Showing 28–36 of 80 results

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  ISO 6539:2014 Cinnamon (Cinnamomum zeylanicum Blume) – Specification

  CDN $115.00 Add to cart
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  ISO 7541:2020 Spices and condiments – Spectrophotometric determination of the extractable colour in paprika

  CDN $115.00 Add to cart
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  ISO 959:1998 Pepper (Piper nigrum L.), whole or ground – Specification – Part 1: Black pepper

  CDN $115.00 Add to cart
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  ISO 6577:2002 Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) – Specification

  CDN $115.00 Add to cart
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  ISO 6576:2004 Laurel (Laurus nobilis L.) – Whole and ground leaves – Specification

  CDN $76.00 Add to cart
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  ISO 5559:1995 Dehydrated onion (Allium cepa Linnaeus) – Specification

  CDN $115.00 Add to cart
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  ISO 5561:1990 Black caraway and blond caraway (Carum carvi Linnaeus), whole – Specification

  CDN $76.00 Add to cart
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  ISO 6754:1996 Dried thyme (Thymus vulgaris L.) – Specification

  CDN $76.00 Add to cart
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  ISO 7377:1984 Juniper berries (Juniperus communis Linnaeus) – Specification

  CDN $76.00 Add to cart