ICS:67.220.10
Showing 37–45 of 80 results
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ISO 7542:1984 Ground (powdered) paprika (Capsicum annuum Linnaeus) – Microscopical examination
CDN $76.00 Add to cart -
ISO 7928:1991 Savory – Specification – Part 2: Summer savory (Satureja hortensis Linnaeus)
CDN $115.00 Add to cart -
ISO 11027:1993 Pepper and pepper oleoresins – Determination of piperine content – Method using high-performance liquid chromatography
CDN $76.00 Add to cart -
ISO 11163:1995 Dried sweet basil (Ocimum basilicum L.) – Specification
CDN $76.00 Add to cart -
ISO 972:1997 Chillies and capsicums, whole or ground (powdered) – Specification
CDN $115.00 Add to cart -
ISO 2825:1981 Spices and condiments – Preparation of a ground sample for analysis
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ISO 973:1999 Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground – Specification
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ISO 5565:1999 Vanilla [Vanilla fragrans (Salisbury) Ames] – Part 2: Test methods
CDN $115.00 Add to cart -
ISO 7927:2023 Spices and condiments – Fennel seed, whole or ground – Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)
CDN $76.00 Add to cart
