LOGO:IDF
Showing 118–126 of 183 results
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ISO 8553:2004 Milk – Enumeration of microorganisms – Plate-loop technique at 30 degrees C
CDN $131.00 Add to cart -
ISO 16756:2024 Milk and milk products – Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed time-domain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination
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ISO 8196:2022 Milk – Definition and evaluation of the overall accuracy of alternative methods of milk analysis – Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
CDN $352.00 Add to cart -
ISO 19344:2015 Milk and milk products – Starter cultures, probiotics and fermented products – Quantification of lactic acid bacteria by flow cytometry
CDN $263.00 Add to cart -
ISO 9233:2018 Cheese, cheese rind and processed cheese – Determination of natamycin content – Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
CDN $131.00 Add to cart -
ISO 29981:2024 Milk products – Enumeration of bifidobacteria – Colony-count technique
CDN $195.00 Add to cart -
ISO 22113:2012 Milk and milk products – Determination of the titratable acidity of milk fat
CDN $195.00 Add to cart -
ISO 5546:2010 Caseins and caseinates – Determination of pH (Reference method)
CDN $86.00 Add to cart -
ISO 8260:2008 Milk and milk products – Determination of organochlorine pesticides and polychlorobiphenyls – Method using capillary gas-liquid chromatography with electron-capture detection
CDN $195.00 Add to cart
