SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 226–234 of 557 results
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ISO 8892:1987 Oilseed residues – Determination of total residual hexane
CDN $85.00 Add to cart -
ISO 3634:1979 Vegetable products – Determination of chloride content
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ISO 712:2024 Cereals and cereal products – Determination of moisture content – Part 2: Automatic drying oven method
CDN $129.00 Add to cart -
ISO 19867:2018 Clean cookstoves and clean cooking solutions – Harmonized laboratory test protocols – Part 3: Voluntary performance targets for cookstoves based on laboratory testing
CDN $192.00 Add to cart -
ISO 21294:2017 Oilseeds – Manual or automatic discontinuous sampling
CDN $129.00 Add to cart -
ISO 1990:1982 Fruits – Nomenclature – First list
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ISO 22003:2022 Food safety – Part 1: Requirements for bodies providing audit and certification of food safety management systems
CDN $297.00 Add to cart -
ISO 24218:2023 Fine bubble technology – Characterization of fine bubbles – Part 1: Evaluation of size and concentration indices by laser diffraction method
CDN $129.00 Add to cart -
ISO 20480:2021 Fine bubble technology – General principles for usage and measurement of fine bubbles – Part 3: Methods for generating fine bubbles
CDN $192.00 Add to cart
