SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 235–243 of 494 results
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ISO 6632:1981 Fruits, vegetables and derived products – Determination of volatile acidity
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ISO 11783:2019 Tractors and machinery for agriculture and forestry – Serial control and communications data network – Part 12: Diagnostics services
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ISO 6882:1981 Asparagus – Guide to refrigerated transport
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ISO 2295:1974 Avocados – Guide for storage and transport
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ISO 2169:1981 Fruits and vegetables – Physical conditions in cold stores – Definitions and measurement
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ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Immunochemical methods for the detection and quantification of proteins
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ISO 19152:2012 Geographic information – Land Administration Domain Model (LADM)
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ISO 19867:2018 Clean cookstoves and clean cooking solutions – Harmonized laboratory test protocols – Part 3: Voluntary performance targets for cookstoves based on laboratory testing
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ISO 14075:2024 Environmental management – Principles and framework for social life cycle assessment
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