SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 262–270 of 557 results
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ISO 9167:2019 Rapeseed and rapeseed meals – Determination of glucosinolates content – Method using high-performance liquid chromatography
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ISO 751:1998 Fruit and vegetable products – Determination of water-insoluble solids
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ISO 1956:1989 Fruits and vegetables – Morphological and structural terminology
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ISO 19746:2017 Determination of urea content in urea-based fertilizers by high performance liquid chromatography (HPLC)
CDN $129.00 Add to cart -
ISO 10520:1997 Native starch – Determination of starch content – Ewers polarimetric method
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ISO 17623:2015 Molecular biomarker analysis – SSR analysis of maize
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ISO 14223:2011 Radiofrequency identification of animals – Advanced transponders – Part 1: Air interface
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ISO 6822:1984 Potatoes, root vegetables and round-headed cabbages – Guide to storage in silos using forced ventilation
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ISO 11215:1998 Modified starch – Determination of adipic acid content of acetylated di-starch adipates – Gas chromatographic method
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