SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 271–279 of 542 results
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ISO 2169:1981 Fruits and vegetables – Physical conditions in cold stores – Definitions and measurement
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ISO 20631:2024 Infant formula and adult nutritionals – Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
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ISO 14223:2011 Radiofrequency identification of animals – Advanced transponders – Part 1: Air interface
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ISO 11783:2011 Tractors and machinery for agriculture and forestry – Serial control and communications data network – Part 4: Network layer
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ISO 2173:2003 Fruit and vegetable products – Determination of soluble solids – Refractometric method
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ISO 11783:2013 Tractors and machinery for agriculture and forestry – Serial control and communications data network – Part 14: Sequence control
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ISO 5518:2007 Fruits, vegetables and derived products – Determination of benzoic acid content – Spectrophotometric method
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ISO 23016:2021 Fine bubble technology – Agricultural applications – Part 3: Guidelines for the minimum viable number concentration of ultrafine bubbles for promoting the germination of barley seeds
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ISO 17240:2004 Fruit and vegetable products – Determination of tin content – Method using flame atomic absorption spectrometry
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