SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 271–279 of 557 results
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ISO 14223:2018 Radiofrequency identification of animals – Advanced transponders – Part 3: Applications
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ISO 22146:2018 Carbonate liming materials – Determination of reactivity – Automatic titration method with citric acid
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ISO 34101:2019 Sustainable and traceable cocoa – Part 2: Requirements for performance (related to economic, social and environmental aspects)
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ISO 26030:2019 Social responsibility and sustainable development – Guidance on using ISO 26000:2010 in the food chain
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ISO 19162:2019 Geographic information – Well-known text representation of coordinate reference systems
CDN $435.00 Add to cart -
ISO 2173:2003 Fruit and vegetable products – Determination of soluble solids – Refractometric method
CDN $129.00 Add to cart -
ISO 17239:2004 Fruits, vegetables and derived products – Determination of arsenic content – Method using hydride generation atomic absorption spectrometry
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ISO 17240:2004 Fruit and vegetable products – Determination of tin content – Method using flame atomic absorption spectrometry
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ISO 21931:2019 Sustainability in buildings and civil engineering works – Framework for methods of assessment of the environmental, social and economic performance of construction works as a basis for sustainability assessment – Part 2: Civil engineering works
CDN $259.00 Add to cart
