SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 280–288 of 542 results
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ISO 763:2003 Fruit and vegetable products – Determination of ash insoluble in hydrochloric acid
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ISO 24631:2014 Radio frequency identification of animals – Part 5: Procedure for testing the capability of RFID transceivers of reading ISO 11784 and ISO 11785 transponders
CDN $131.00 Add to cart -
ISO 21571:2005 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – Nucleic acid extraction
CDN $352.00 Add to cart -
ISO 24276:2006 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – General requirements and definitions
CDN $195.00 Add to cart -
ISO 22630:2015 Oilseed meals – Determination of oil content – Rapid extraction method
CDN $131.00 Add to cart -
ISO 712:2024 Cereals and cereal products – Determination of moisture content – Part 2: Automatic drying oven method
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ISO 19867:2018 Clean cookstoves and clean cooking solutions – Harmonized laboratory test protocols – Part 3: Voluntary performance targets for cookstoves based on laboratory testing
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ISO 9167:2019 Rapeseed and rapeseed meals – Determination of glucosinolates content – Method using high-performance liquid chromatography
CDN $310.00 Add to cart -
ISO 751:1998 Fruit and vegetable products – Determination of water-insoluble solids
CDN $86.00 Add to cart
