SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 289–297 of 494 results
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ISO 10519:2015 Rapeseed – Determination of chlorophyll content – Spectrometric method
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ISO 2292:2017 Cocoa beans – Sampling
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ISO 659:2009 Oilseeds – Determination of oil content (Reference method)
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ISO 14820:2016 Fertilizers and liming materials – Sampling and sample preparation – Part 1: Sampling
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ISO 1401:2016 Rubber hoses for agricultural spraying
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ISO 19144:2009 Geographic information – Classification systems – Part 1: Classification system structure
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ISO 18400:2018 Soil quality – Sampling – Part 205: Guidance on the procedure for investigation of natural, near-natural and cultivated sites
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ISO 24276:2013 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – General requirements and definitions – Amendment 1
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ISO 21570:2013 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – Quantitative nucleic acid based methods – Amendment 1
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