SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 289–297 of 542 results
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ISO 11215:1998 Modified starch – Determination of adipic acid content of acetylated di-starch adipates – Gas chromatographic method
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ISO 21294:2017 Oilseeds – Manual or automatic discontinuous sampling
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ISO 1956:1989 Fruits and vegetables – Morphological and structural terminology
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ISO 15081:2011 Agricultural equipment – Graphical symbols for pressurized irrigation systems
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ISO 1990:1982 Fruits – Nomenclature – First list
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ISO 22003:2022 Food safety – Part 1: Requirements for bodies providing audit and certification of food safety management systems
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ISO 24218:2023 Fine bubble technology – Characterization of fine bubbles – Part 1: Evaluation of size and concentration indices by laser diffraction method
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ISO 9635:2014 Agricultural irrigation equipment – Irrigation valves – Part 5: Control valves
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ISO 21255:2018 Fine bubble technology – Storage and transportation of ultrafine bubble dispersion in water
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