SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 298–306 of 494 results
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ISO 5314:1981 Fertilizers – Determination of ammoniacal nitrogen content – Titrimetric method after distillation
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ISO 5522:1981 Fruits, vegetables and derived products – Determination of total sulphur dioxide content
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ISO 5521:1981 Fruits, vegetables and derived products – Qualitative method for the detection of sulphur dioxide
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ISO 5520:1981 Fruits, vegetables and derived products – Determination of alkalinity of total ash and of water-soluble ash
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ISO 5524:1991 Tomatoes – Guide to cold storage and refrigerated transport
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ISO 6755:2001 Dried sour cherries – Specification
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ISO 23393:2006 Pomegranate fruit – Specification and test methods
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ISO 23391:2006 Dried rosehips – Specification and test methods
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ISO 11783:2006 Tractors and machinery for agriculture and forestry – Serial control and communications data network – Part 8: Power train messages
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