ICS:07.100.30
Showing 73–81 of 121 results
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ISO 16140:2019 Microbiology of the food chain – Method validation – Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
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ISO 18743:2023 Microbiology of the food chain – Detection of Trichinella larvae in meat by artificial digestion method – Amendment 1: Method validation studies and performance characteristics
CDN $35.00 Add to cart -
ISO 17604:2015 Microbiology of the food chain – Carcass sampling for microbiological analysis
CDN $192.00 Add to cart -
ISO 16649:2018 Microbiology of the food chain – Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli – Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
CDN $129.00 Add to cart -
ISO 6611:2004 Milk and milk products – Enumeration of colony-forming units of yeasts and/or moulds – Colony-count technique at 25 degrees C
CDN $129.00 Add to cart -
ISO 21527:2008 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of yeasts and moulds – Part 2: Colony count technique in products with water activity less than or equal to 0,95
CDN $129.00 Add to cart -
ISO 18867:2015 Microbiology of the food chain – Polymerase chain reaction (PCR) for the detection of food-borne pathogens – Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
CDN $305.00 Add to cart -
ISO 6887:2013 Microbiology of food and animal feed – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 6: Specific rules for the preparation of samples taken at the primary production stage
CDN $129.00 Add to cart -
ISO 16140:2024 Microbiology of the food chain – Method validation – Part 4: Protocol for method validation in a single laboratory – Amendment 1: Validation of a larger test portion size for qualitative methods
CDN $35.00 Add to cart
