ICS:07.100.30
Showing 73–81 of 118 results
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ISO 16140:2016 Microbiology of the food chain – Method validation – Part 1: Vocabulary
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ISO 16649:2018 Microbiology of the food chain – Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli – Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
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ISO 18743:2023 Microbiology of the food chain – Detection of Trichinella larvae in meat by artificial digestion method – Amendment 1: Method validation studies and performance characteristics
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ISO 7932:2020 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of presumptive Bacillus cereus – Colony-count technique at 30 degrees C – Amendment 1: Inclusion of optional tests
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ISO 4833:2022 Microbiology of the food chain РHorizontal method for the enumeration of microorganisms РPart 1: Colony count at 30 °C by the pour plate technique РAmendment 1: Clarification of scope
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ISO 14461:2005 Milk and milk products – Quality control in microbiological laboratories – Part 1: Analyst performance assessment for colony counts
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ISO 8553:2004 Milk – Enumeration of microorganisms – Plate-loop technique at 30 degrees C
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ISO 6888:2023 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 2: Method using rabbit plasma fibrinogen agar medium – Amendment 1
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ISO 10273:2017 Microbiology of the food chain – Horizontal method for the detection of pathogenic Yersinia enterocolitica
CDN $352.00 Add to cart
