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“ISO 21871:2006 Microbiology of food and animal feeding stuffs – Horizontal method for the determination of low numbers of presumptive Bacillus cereus – Most probable number technique and detection method” has been added to your cart. View cart

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ISO 9232:2023 Yogurt – Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) – Amendment 1: Inclusion of performance testing of culture media and reagents
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CDN $32.00 Add to cart
ISO 15214:1998 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of mesophilic lactic acid bacteria – Colony-count technique at 30 degrees C
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CDN $115.00 Add to cart
ISO 16649:2001 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli – Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
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CDN $115.00 Add to cart
ISO 21871:2006 Microbiology of food and animal feeding stuffs – Horizontal method for the determination of low numbers of presumptive Bacillus cereus – Most probable number technique and detection method
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CDN $173.00 Add to cart
ISO 4833:2014 Microbiology of the food chain – Horizontal method for the enumeration of microorganisms – Part 2: Colony count at 30 ¬∞C by the surface plating technique – Technical Corrigendum 1
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ISO 9232:2023 Yogurt – Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) – Amendment 1: Inclusion of performance testing of culture media and reagents

ISO 15214:1998 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of mesophilic lactic acid bacteria – Colony-count technique at 30 degrees C

ISO 16649:2001 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli – Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

ISO 21871:2006 Microbiology of food and animal feeding stuffs – Horizontal method for the determination of low numbers of presumptive Bacillus cereus – Most probable number technique and detection method

ISO 4833:2014 Microbiology of the food chain – Horizontal method for the enumeration of microorganisms – Part 2: Colony count at 30 ¬∞C by the surface plating technique – Technical Corrigendum 1

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